Red meat scare

There have been a number of refutations published of the recent "red meat and mortality" study that has garnered so much attention in the press, e.g.
http://www.nytimes.com/2012/03/13/health/research/red-meat-linked-to-cancer-and-heart-disease.html?scp=2&sq=red%20%20meat&st=cse

Most of these analyses have focused on the difficultly, even absurdity, of learning much from observational studies in contrast to real experiments. They emphasize the pitfalls of self-reported dietary data, the small size of the claimed effect, and question the ability of the researchers to control for confounding variables.  A more substantive post by Ned Kock, excerpted below,  reaches some very interesting, tentative, conclusions from some of the same data:

Here are the correlations calculated by WarpPLS, which refer to the graphs above: 0.030 for red meat intake and mortality; 0.607 for diabetes and mortality; and 0.910 for food intake and diabetes. Yes, you read it right, the correlation between red meat intake and mortality is a very low and non-significant 0.030 in this dataset. Not a big surprise when you look at the related HCE graph, with the line going up and down almost at random. Note that I included the quintiles data from both the Health Professionals and Nurses Health samples in one dataset.
Those folks in Q5 had a much higher incidence of diabetes, and yet the increase in mortality for them was significantly lower, in percentage terms. A key difference between Q5 and Q1 being what? The Q5 folks ate a lot more red meat. This looks suspiciously suggestive of a finding that I came across before, based on an analysis of the China Study II data (5). The finding was that animal food consumption (and red meat is an animal food) was protective, actually reducing the negative effect of wheat flour consumption on mortality. That analysis actually suggested that wheat flour consumption may not be so bad if you eat 221 g or more of animal food daily.

http://healthcorrelator.blogspot.com/2012/03/2012-red-meat-mortality-study-arch.html

In Search of the Perfect Human Diet

Mark Sisson has an excellent preview of this movie being released in the next few days:

The most moving scenes take place at the dig site and with the Max Planck geneticist. I talk about this stuff all the time, and I and many others write about how meat eating shaped our evolution, but there’s always a sense of distance and abstraction. Links to journal articles are helpful and all, but there’s really nothing like seeing the dig site with the layers of animal bones and tools, hearing the anthropologist with dirty knees from kneeling in the ancient, ancient earth say that the diet of the humans who lived there was “primarily reindeer,” or listening to Prof. Michael Richards discuss how his team has yet to find evidence of a vegan human via isotope analysis. These are the people who actually do the hard labor, write the papers, and run tests talking directly about the implications of their work. Rather than me or Robb or whoever else writing blogs or books about our interpretations of the work, the people who produce the work are stepping out from academia and giving their honest summation of the evidence for ancestral eating. If they’re coming to similar conclusions as us, that’s huge.

Professor Loren Cordain has a great scene where he uses a football field to illustrate just how far we’ve come as a species, how long we were eating wild plants and animals exclusively, and how recently – in the big picture – our lifestyles have drastically changed. It’s a great visual that will resonate with a lot of people.

Overall, “In Search of the Perfect Human Diet” presents a great introduction to and justification for ancestral eating. It’s hard to get someone to read a book or even check out a blog, but if they can sit reasonably still for an hour and a half while an entertaining, engaging movie plays, they’ll get the general idea behind this stuff and want to learn more. It presents a compelling case for the evolutionary foundation of the diet we prescribe.

The movie has been made and released to DVD, but the battle doesn’t stop there. The more copies they sell and the more people watch it, the larger our community will grow. If you want to support a great movie, a great cause, and (in my opinion) the answer to the obesity epidemic that’s showing no signs of reversing, pick up a copy of “In Search of the Perfect Human Diet.” Copies begin shipping tomorrow.

Read more: http://www.marksdailyapple.com/in-search-of-the-perfect-human-diet/#ixzz1nhU65xw7

Constrained Carbohydrate Common Denominators: Pt 2 The Zone

In the first part of this series, "Constrained Carbohydrate Common Denominators", we introduced the goal of finding some "low-carb" nutritional guidance that can be syndicated to the broadest possible audience. To review, this message is not intended for people who are already following paleo or primal lifestyles, sophisticated self-quantifiers and nutrition geeks, or Cross-fit super-people, and it is meant to have relevance across the socioeconomic and educational achievement spectrum. We accept the view that everyone falls somewhere on the more-or-less continuous spectrum of perfectly regulated blood sugar to extreme cases of metabolic syndrome and diabetes. The goal of this exercise is to find a dietary prescription, which combined with the sort of physical activities anyone can incorporate into their regular life, moves one down this curve, towards a functioning metabolism and a normal weight. In some cases, weight loss will be an important side-effect but it is general well-being and avoidance of the diseases of modern society that is the primary success criterion. Although we don't view food 'addiction' as a root cause of the obesity epidemic; it seems to be an important part of the phenomenology of metabolic damage and it seems plausible that it has an important nonlinear feedback effect on this condition. An ancillary goal of this exercise would be to shift societal resources away from intensifying and fueling this behavior. It is important that the nutritional messages that are distilled are reasonably straightforward and require only basic background in food groups, macro-nutrients and reading nutritional information on labels. The guidelines cannot be overly precise or fiddly, and shouldn't require too much fine tuning. We are quite sympathetic to the view articulated by S. Andrei Ostric

...what I believe in regards to a philosophy regarding health and nutrition. You have to keep a lot of plates spinning to make it work ie low carb, avoid grains and sugars, avoid gluten, avoid processed foods, eat whole foods, eat your vegetables, get sleep, get exercise, get rest, control your stress, avoid fructose, don’t overeat, enjoy meals with family and friends. All those things are the plates, and you have to keep them spinning. Sometimes the plates break, and you have to start over, sometimes you need help get the plate spinning, sometimes you still break the plate and yo have to find a new way to do it. But most important is have fun (that is passion, involvement, and awareness) during the process, and remember its the whole that counts not just one plate.

Nevertheless, we are looking for some time-homogeneous solutions that are stable to perturbations. We start this survey with The Zone diet, created by Dr. Barry Sears. Our rationale is that The Zone has been around since the mid-90s, longer than most diets that would qualify as carb-constrained; it is very well known and has spawned a mini-industry of books, educational resources and products; most importantly, it is actually moderate in carbohydrates (suggested macro-nutrient ratio of 30-30-40 fat/protein/carb) so is closest to the 'Standard American Diet' and presumably would be a less severe modification for most people. The diet removes sugar and most simple carbs and replaces them with 'healthy' fats and moderate amounts of protein. An interesting differentiation of the Zone approach is the direct focus on avoiding systemic low-level inflammation rather than trying to influence fat metabolism. Of course, we are not attempting a comprehensive exploration of his diet here but are touching on a few key aspects. To fully appreciate the perspective, please see his website or Dr. Sears' interesting books, including "Toxic Fat" which we found refreshingly different in its perspective though obviously speculative in aspects.

 Dr Sears was gracious enough to respond to a couple of questions we sent him which, though, specific, to us strike at the essential differences between established low-carb dietary frameworks; we reproduce his answers here. (Please note that Thought-Fuel Company has no affiliation or business relationship with Dr. Sears or his company.)

Many low-carb diets focus on control of insulin and, more recent, leptin. When we asked if it was more important to optimize insulin or leptin he responded:

It's not optimal hormonal levels of either insulin or leptin that is the goal, but reduction of cellular inflammation in their target cells that compromises their signaling to the interior of the cell . Thus you are looking for an optimal anti-inflammatory diet that makes both insulin and leptin work more effectively. The best anti-inflammatory diet remains the Zone diet coupled with high dose fish oil and very low in omega-6 fatty acids. As you reduce cellular inflammation, the levels of insulin and leptin will begin to fall.

Putting aside all the fundamental questions about underlying biochemical mechanisms and how they interplay in the complex system of human metabolic health, there have been some critiques of the Zone diet approach. Here we mention a few of the more frequent ones: 1. The Zone diet is really calorie restricted, due to the caloric intake being calibrated to the 30% protein component -- which for most people equates to 300-500 calories. This doesn't strike us as a severe defect; There are a number of studies connecting calorie restriction with longevity and disease avoidance. Dr Rosedale's diet, which is much more 'severely' low carb, also emphasizes reducing food intake and lowering body temperature. 2. Unlike many of the currently vogue Primal and Paleo low-carb diets (though not all, eg De Vany), The Zone steers strongly away from the consumption of saturated animal fats. We asked Dr. Sears about this:

Saturated fats have a slight inflammatory effect because of their ability to bind to toll-like receptors and initiate an inflammatory response. However, omega-6 fatty acids are more inflammatory because they generate arachidonic acid. Both should be kept to a minimum by replacing them with monounsaturated fats (non-inflammatory) and omega-3 fats (anti-inflammatory).

Other more controversial aspects of the approach include the inclusion of soy as a protein source and the prescriptive macro-nutrient ratios for each meal. We view each of these as potentially positive in the 'common denominator' context. For many people without sufficient access to beef or dairy sources, even if soy protein is not optimal, it may be better than eating carbs. And as long as they don't need to be exactly adhered to on every occasion, a uniform macro-nutrient ratio per meal may be the easiest long-term rule to follow.

In future installments we hope to look at other low-carb diets through this same lens.
.

Constrained Carbohydrate Common Denominators

It has been clear for some time that the direct and indirect costs associated with diabetes and related metabolic disorders, heart disease, Alzheimer's, cancer, etc. are outstripping any conceivable economic growth and are a a truly systemic threat.   To many of us, reversing many of the misguided notions of nutrition, reinforced by the agricultural and pharma industries, that have dominated the past 30yrs is key if there is a hope to counteract this trend on a global scale.

But what is the right approach?  Decision support is always a tricky trade-off between complexity and adoption. People need tools to make decisions about their diet but the tools that are optimized and capture the most idiosyncratic variation may not be the ones that have the most broad impact.

If you look across the Primal/Paleo/Perfect-Health/Rosedale/Whole30/DeVany/Taubes/Eades etc. guidelines there is a lot of commonality but a significant amount of variation, mainly coinciding with incomplete empirical evidence or where the underlying processes are still unknown leading to multiple consistent interpretation of the same experiment.  In any case, the proponents and followers of these approaches are likely to be significantly more intrinsically curious, educated, economically successful,  and fascinated by the challenges of  n=1 experiment, analysis and interation than the average population.   Many people involved in these communities have experienced first-hand the acute effects of metabolic damage and were highly motivated and equipped to solve their personal problems.

All the frameworks start off seeming very straightforward as far as approximate macro-nutrient guidelines, approved and disapproved foods, supplementation, exercise and other behavioral guidelines.  But under closer examination and experience, all sorts of fine tuning becomes desirable.  Some of this is very natural as the needs of a severely metabolically challenged obese person, vs someone just trying to maintain weight at a  comfortable level are different.  But then the question of objective function becomes more and more prominent: is it weight loss, general health and disease avoidance, longevity, reproductive success?  And of course it is logical to think that one's personal history to date has a significant impact on what nutritional tweaks are most effective.

Although the cost issue has gotten a fair amount of attention and some debunking, it also seems unavoidable that the diets mentioned above are expensive to execute and maintain.  Whether it is dependence on grass-fed meat, supplementation, protein bars, access to organic vegetables, or simply the time to analyze and make good choices,  these are luxuries of the developed world and perhaps only the economic elite thereof.

So the question is, what are the broad messages that can be extracted from all the epidemiology and great analysis that have been done in response to the current crisis.  Fortunately we can hold up hope that more general and compelling principles/guidelines/explanations will emerge from the data in coming years as these movements intensify.   But change needs to be implemented immediately and thus we need to isolate a few principal components (in statistical terms) of our current state of knowledge and use these as the basis for a general message.  This will not be sufficiently precise, optimal or 'perfect' enough for sophisticated practitioners but are intended to maximize impact on mass behavior.  The most important success criteria is that the guidelines can be applied practically at the largest possible population.

There are many different ways of tackling the problem and we are deliberately ignoring the complicated interconnections and nuances of cause and effect.  The point is to get results. Should inflammation be the primary focus, or is it avoiding insulin resistance or leptin resistance ?  Are there acceptable protein and fat sources that can be produced at the necessary scale ?  Should we be looking for a macro-nutrient oriented food pyramid or a few simple 'don't eat this' (eg Fructose) rules.  Are there candidate diets that fit the bill.  As an example, consider the popular Zone diet?  The amount of carb allowed and the fat avoidance compared to most of the diets mentioned above may make it unappealing to some... but maybe it is more practical for most people to limit high glycemic load foods, and not try to navigate the delicate balance of maintaining satiety with the right fats while severely restricting carbs.

We would love to get comments and suggestions.

Carb Addiction Part 3 -- filling the 'gap'

Apparently as drugs have moved out of improving neighborhoods, the carb pushers have rushed in to take their place.




--------------------------

Upper West Side Momofuku Milk Bar Certified Open

•   Posted by Niko on September 24th, 2011

   
  

  
  

  The menu for the Upper West Side Milk Bar

   
  

  Updated: Sunday, September 25, 2011: David Chang’s Upper West Side Momofuku Milk Bar is now open.
  As I watched the line grow outside the shop on Sunday morning I had a thought about how much things have changed in NYC over the last 25 years. In the 1980’s (and even into the early 1990’s) they also sold “crack pies” on this corner of West 87th Street, although minus the “pie” part. Now, people line up to pay $5 for a thin slice of dessert or $6 for soft serve made from cereal milk. Crazy.

   
  

  

   
  The sign and the paper menu says “Open Every Day”.  They were serving croissants (pistachio) and cookies (compost, blueberries & cream, cornflake & marshmallow and corn), buns (pork, veggie) soft serve, pies by the slice, etc.  561 Columbus Ave at 87th Street.

-------------

And related

Amid increasing concern about the health impacts of sugar overconsumption, and particularly the addictive qualities of sugar, the first annual Sugar Addiction Awareness Day (SAAD) is kicking off October 30, 2011. The effort, supported by many leading physicians, researchers, nutritionists, and obesity experts, promotes a fun but sugar-free Halloween and aims to raise awareness of the potentially dangerous, and addictive, effects of excessive sugar consumption, especially for young people.

“Halloween candy seems like an innocent treat, but the reality is that millions of Americans are hooked on refined sugars, and it starts in their youth,” Jill Escher, founder of SAAD and author of the book, Farewell, Club Perma-Chub: A Sugar Addict’s Guide to Easy Weight Loss. “Chronic sugar consumption is a big contributor to the sweeping epidemics of obesity, metabolic syndrome and diabetes we see today. I am excited to stand with many leading lights in supporting Sugar Addiction Awareness Day as a big step forward in helping people break the cycle of sugar dependence.”